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Ultracold Grated Products

Ultracold grating is a production method where enzyme reactions are halted by grating wasabi at the ultralow temperature of -196°C. KINJIRUSHI developed this unique technology to seal in the flavor and spiciness of the wasabi.

生すりわさび富士(無着色) 100g×5個×6B

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おろし本わさび(無着色) 200g×5個×6B

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生おろしわさび お造り用 200g×5個×6B

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生おろしわさび 200g×5個×6B

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本わさび 260g×3個×10B

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芳醇専科 おろし本わさび 210g×5個×8B

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おろし沢わさび 信州安曇野産(無着色) 2.5g×100個×10袋

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生おろしわさび(無着色) 2.5g×200個×5袋×4B

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香るおろし本わさび 信州安曇野産(無着色) 25g×10個×8袋

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レホール 100g×10個×6B

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レホール 4.5g×100個×5袋×4B

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山わさび 醤油味 100g×10個×8B

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旬薬味 おろし本わさび 5g×20個

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