"Wasabi-sulfinyl™" is a type of mustard oil contained in the wasabi with official name "6-methylsulfinylhexyl isothiocyanate (Hexaraphane(6-MSITC))". It is a very valuable ingredient that contains only a small amount of rhizomes and contains little content in the leaves and stems depending on the part, with various research by KINJIRUSHI on industry-university collaboration over many years, various functions provided to "Wasabi-sulfinyl™" has been discovered.

• "Antioxidant action" (Osaka City University)
• "Detoxifying action" (Nagoya University - Obihiro University of Agriculture and Veterinary Medicine)
• "Carcinogenesis inhibitory action" (Tokyo Metropolitan University)
• "Antiinflammatory action" (Kagoshima University - Ochanomizu University)

Wasaslim™ is a health food ingredient that contains isovitexin and other polyphenols that are found in the leaves of Japanese wasabi. Research through an industry-academia partnership has discovered that it has a fat-burning effect.

Fat-burning effect (research by Sugiyama Jogakuen University, University of Shizuoka, and KINJIRUSHI)

KINJIRUSHI also focused on "leaves of wasabi" which had been rarely used until now, pursued its functionality and discovered the functionality of "Wasabi-flavone™".

• "Collagen production action" (KINJIRUSHI Research Institute)

KINJIRUSHI also paid attention to "the refreshing fragrance peculiar to wasabi" and pursued its functionality. As a result, we discovered functionality in 6 - methylthiohexyl isothiocyanate (6-MTITC), one of the unique ingredients of a sweet green note containing wasabi.

• "Pollinosis symptom mitigation action" (Ochanomizu University)